GUACAMOLE

Served Traditional or Caribbean style with fresh chips.

RIVIERA MAYO YUCCA FRIES

Fresh yucca sliced and fried to perfection, tossed in Chimichuri and topped with Cojita Cheese, Cilantro and diced tomatoes.

CAMARÓN - SHRIMP

Fresh, seasoned Gulf shrimp, grilled with onions, red & green bell peppers on a sizzling plate.

VEGGIES EXTRAVAGANZA

Fresh seasonal vegetables, zucchini, squash, asparagus, Portobello mushrooms, red and green peppers on a sizzle plate.

BIRRIA TACOS

Our slow-roasted Short Rib, pulled and marinated to perfection. Served with melted Chihuahua Cheese, pickled Red Onions, and dicedCilantro along with our housemade dipping sauce.

SEÑORS TRES LECHES

Sponge cake, soaked in three full flavor cow's milk topped with whipped cream & strawberry garnish.

Tortillas - Corn or Flour

Black Beans

Caribbean Guacamole Side

El Diablo Sauce

Mexican Rice

Cherry Chipotle Salsa

Cantina Beans

Pico de Gallo

Mixed Veggies