QUESO BLANCO DIP

Served with Chips.

TRY IT FIESTA STYLE AND ADD GROUND BEEF OR CHORIZO (Add $2.00)

GUACAMOLE

Served Traditional or Caribbean style with fresh chips.

SEÑOR RITAS SALSA FLIGHT

Choose 4 salsas, quesos, or guacs from our 10 fresh, housemade options below:

Juju, Cherry Chipotle, Mango Salsa, Tomatillo, Totopo, Guacamole, Caribbean Guacamole, Queso, Pico de Gallo, Diablo (caution: mucho spicy)

ELOTE DE CALLE

Authentic Street Corn, char-grilled, smothered in Chipotle butter & aoli topped with Cojita Cheese, diced Cilantro and tomatoes.

RIVIERA MAYO YUCCA FRIES

Fresh yucca sliced and fried to perfection, tossed in Chimichuri and topped with Cojita Cheese, Cilantro and diced tomatoes.

ELOTE DE SANTO

Sweet fresh Corn cut from the cobb, sautéed with Spanish Onions, fresh Bell Peppers & Jalapeños, served with melted Gouda Cheese and topped with Chipotle aoli, diced tomatoes, Cilantro & Cojita Cheese.

SWEET BAKED PLANTAINS

Topped with chihuahua cheese & a cherry chipotle drizzle.

VEGETABLE SUPREMO PIZZA

Flour crust, chihuahua and monterey cheeses, red & green bell peppers onions, zucchini, squash, asparagus, vine ripe tomatoes, portobello mushrooms, avocado with a chipotle crema/cilantro garnish.

CHEESE QUESO

Grilled Flour Tortillas stuffed with Chihuahua and Monterey Cheeses from various Mexican regions.

VEGETABLE EXTRAVAGANZA

A chef mix of seasonal vegetables, zucchini, squash, portobello mushrooms, red and green peppers, yellow onion & asparagus stuffed in a grilled flour tortilla w/melted Mexican cheeses.

CAMARÓN - SHRIMP

Fresh, seasoned Gulf shrimp, grilled with onions, red & green bell peppers on a sizzling plate.

VEGGIES EXTRAVAGANZA

Fresh seasonal vegetables, zucchini, squash, asparagus, Portobello mushrooms, red and green peppers on a sizzle plate.

Tortillas - Corn or Flour

Jalapeno Crema

Black Beans

Caribbean Guacamole Side

El Diablo Sauce

Mexican Rice

Sour Cream

Cherry Chipotle Salsa

Cantina Beans

Pico de Gallo

Mixed Veggies

CHIMICHURRI PORTOBELLO MUSHROOM

Grilled Portobello mushrooms cut into steak strips, black bean & roasted corn salsa, pickled red onions, jalapeño crema, Chalulah cheese & diced cilantro.