TOSTADA FRANCESA (FRENCH TOAST)

Cantina Texas Toast soaked in our Horchata Leche, stuffed with our Chantilly Cream, toasted & rolled in our Churro Cinnamon & Sugar. Garnished with fresh Strawberries & a side of Maple Syrup.

SWEET CORN TAMALES

CARIBBEAN AVOCADO TOAST

FRESH FRUIT PLATTER

An array of fresh, seasonal fruit with side of our fresh Chantilly Cream.

BANANA WALNUT PANCAKES

Fresh made Fluffy Pancakes with Banana & Walnuts

BLUEBERRY PANCAKES

STRAWBERRY PANCAKES

Fresh made Fluffy Pancakes with Strawberries.

PLAIN PANCAKES

Fresh made fluffy & hot.

HIPPIE BENEDICT

Toasted English Muffin, Poached Egg, Mexican Fusion Vegetables, (Zucchini, Asparagus, Onion &Pepper) & Lime Hollandaise.

ESPINACA BENEDICT

Toasted English Muffin, Poached Egg, & our signature Queso Blanco Florentine garnished with vine ripe Tomatoes.

Mexican Cantina Home Fries in Chimichurri

Toast

Fresh squeezed Orange Juice

Fresh squeezed Grapefruit Juice

Cafe Con Leche

Fresh Horchata

Fresh Tortillas

Corn or Flour

APPLE EMPANADAS

Two caramelized Fuji Apple Stuffed Turnovers in a Pastry Cinnamon Sugar crust, drizzled in Chantilly Cream & garnished with Whipped Cream.

CHURROS

Fried Dough rolled in Cinnamon & Sugar served with Cajeta (Dulce de Leche syrup) & Chocolate.

DESSERT NACHO

Chocolate Tortilla Chips served with Fried Ice Cream, a mound of Whipped Cream topped with diced Strawberries & Pineapple along with sliced Bananas, cut up Churros, then drizzled with Chocolate & Caramel Sauce along with a Chantilly Cream & finished with a dash of Powdered Sugar.

BOTTOMLESS MIMOSA

Endless bottles of Comte de Chamberlin Champagne served with a platter of cinnamon chips and fresh fruits along with your choice of three freshly squeezed juices.

Choose from: Guava, Pineapple, Cranberry, Mango, Peach, Orange, Ruby Red Grapefruit, Watermelon & Pomegranate

APPLE EMPANADAS

Two caramelized Fuji Apple Stuffed Turnovers in a Pastry Cinnamon Sugar crust, drizzled in Chantilly Cream & garnished with Whipped Cream.

DESSERT NACHO

Chocolate Tortilla Chips served with Fried Ice Cream, a mound of Whipped Cream topped with diced Strawberries & Pineapple along with sliced Bananas, cut up Churros, then drizzled with Chocolate & Caramel Sauce along with a Chantilly Cream & finished with a dash of Powdered Sugar.

TEQUILA SUNRISE

Fresh muddled Black Cherries, Olmeca Altos Tequila & fresh squeezed Orange Juice

MICHELADA

Our House made Bloody Mary meets a refreshing Corona. Garnished with a Chamoy & Tajin rim.

SEÑOR RITA’S MIMOSARITA

The refreshing taste of Citrus and Tequila paired with a Proseco split.

THE EXPRESSO TEQUILINI

1818 Reposado and Fresh Espresso topped with Coffee Beans.