SEÑOR RITA'S ENCHILADAS

Two tortillas of your choice, stuffed with your choice of protein, covered in tomatillo, Totopo or served tando, topped with melted Chihuahua cheese and fresh Cilantro.

HIPPIE

A mix of our Chef’s fresh and seasonal vegetables paired with Portabello mushrooms, Roasted Corn & Black Bean Salsa, and with sautéed Bell Peppers and onions.

SHRIMP

Fresh, seasoned Gulf Shrimp, grilled with Onions, Red & Green Bell Peppers, on a sizzling plate.

EL GRAN COMBO

(PICK 2 PROTEINS) - Your choice of Chimichuri marinated Chicken, Steak or Shrimp served Blackened or Grilled with sautéed Bell Peppers and onions.

CHICKEN

Seasoned chicken breast grilled with onions, red & green bell peppers, served sizzling.

Jalapeno Crema

Caribbean Guacamole Side

Cherry Chipotle Salsa

El Diablo Sauce

SHRIMPIES

Fresh, local Gulf Shrimp marinated in Chimichuri and served grilled or blackened in a crispy flour tortilla stuffed with various Mexican melting Cheeses.

HIPPIE

A mix of our Chef’s fresh and hand picked veggies, stuffed in a grilled flour tortilla with various Mexican melting cheeses.

CHICKEN

Your choice of slow roasted, shredded Chicken Tinga or Chimichuri marinated, grilled or blackened chicken served in a grilled flour tortilla with various melted Mexican cheeses.

MANGO HABAÑERO WINGS

Fresh Jumbo Wings, grilled and fried for the perfect crispy and savory balance. Basted in Habañero Mango and served with honey Habañero Bleu Cheese.

SEÑOR RITAS SALSA FLIGHT

Choose 4 salsas, quesos, or guacs from our 10 fresh, housemade options below:

Juju, Cherry Chipotle, Mango Salsa, Tomatillo, Totopo, Guacamole, Caribbean Guacamole, Queso, Pico de Gallo, Diablo (caution: mucho spicy)

GORDOS TAMALEs

House made Masa, stuffed with marinated pulled chicken and house made Verde salsa, smothered in Chipotle aoli topped with Cojita Cheese, Cilantro and diced tomatoes.

CABO CAMARONES

Eight Jumbo Shrimp fresh from the Gulf, fried to perfection and tossed in house made Mango Habeñero sauce and served with Honey Habeñero Bleu Cheese.

CHIMICHURRI PORTOBELLO MUSHROOM

Grilled Portobello mushrooms cut into steak strips, black bean & roasted corn salsa, pickled red onions, jalapeño crema, Chalulah cheese & diced cilantro.

CASA BLANCO FISH or SHRIMP TACOS

Fresh Haddock or Gulf Shrimp, served blackened, grilled or fried on a bed of Cabbage Slaw and Caribbean Guacamole, topped with homemade Mango Salsa, Chipotle Aoli and Cilantro.

BAJA BRIAN

Slow roasted Chicken Tinga, Cabbage Slaw, Grilled Pineapple & Pickled Red Onions, topped with Chipotle Aoli & Cillantro.

YUCATAN BOWL

A classic fan favorite! Served on a fresh bed of rice and beans with melted Chihuahua Cheese and your choice of Protein. Topped with Pico de Gallo, Caribbean Guacamole, Juju Sauce, Cilantro and a Crema side.
 

WHAT WOULD YOU LIKE TO ADD TO ENHANCE THE FLAVOR?
Sliced Avocado...1.25 § Fajita veggies...1.50 § Seasonal veggies...3.00 Carmelized onions or Jalapeños...1.25 § Queso Blanco...3.00 Any Homemade Salsa...1.50 Roasted corn and Black bean

STUFFED POBLANO PEPPERS

Fire roasted Poblano peppers, stuffed with your choice of slow roasted Chicken Tinga or Beef Baracoa. With red and green bell peppers, onions, and yellow rice. Topped with our tomato Totopo sauce and Chululah cheese. Cojita cheese/cilantro garnish. Flash fried.

CARNE ASADA PLATTER

Skirt steak marinated and seasoned to perfection with herbs and spices, topped with carmelized onions, and Jalapeños, fresh sliced avocado and Cilantro. Paired with our Chef’s Seasonal vegetables and homemade Chimichuri. MO LCAJ

BUILD YOUR OWN PIZZA

Flour crust, Chihuahua & Monterey Cheeses, with your choice of Toppings, Salsas, Sauces and ONE Protein, from the list below:

TULUM TACO SALAD

Shredded Iceberg and Romaine lettuce, sweet corn & black beans, freshly diced red onions, bell pepper & tomatoes topped with Chihuahua Cheese and served in a large tortilla shell with a side of Honey Chipotle vinegar on the side and your choice of protein.

SEÑORS TRES LECHES

Sponge cake, soaked in three full flavor cow's milk topped with whipped cream & strawberry garnish.