A classic handcrafted margarita topped with a Corona. Upgrade to Reposado +3 or Añejo +4

Handcrafted using fresh citrus, cucumber and watermelon paired with our ghost tequila for a spicy and refreshing taste like no other.

1921 Tequila and Horchata, served with a cinnamon stick.

Gasparilla Banana Bread Rum handcrafted into a tasty piña colada topped with a fresh Bananas Foster. Contains nuts.

818 Reposado, rum pulpe, banana, chocolate served on fire with a dash of cinnamon and a chocolate banana.

818 Blanco, Vanilla Ice Cream, Amaretto and Chantilly garnished with an apple empanada and a Chantilly-cinnamon rim.

818 Reposado and fresh espresso topped with coffee beans.

Garnished with cinnamon, oranges, strawberries, and chocolate syrup. Cincoro Añejo, Calirosa Añejo, Supremo Extra Añejo Black Edition.

The sweetest Sangria you’ve ever had served with a caramel apple.

Served Frio or Caliente
Café costa and 1921 Tequila with fresh brewed coffee or cold brew, served with a cinnamon stick and sugar rim.

Gasparilla Banana Bread Rum handcrafted into a tasty piña colada topped with a fresh Bananas Foster. Contains nuts.

Vanilla ice cream rolled in a mix of corn flakes, pecans, coconut, cinnamon & sugar, topped with whipped cream, chocolate sauce, cinnamon and sugar.

Sponge Cake, soaked in three full flavor Cow’s Milk topped with Whipped Cream & Strawberry garnish.

Original - Salty & sweet, Margarita or Coconut
"MEXICAN CREME BRULÉ"

Our fried dough filled with Mexican Chantilly custard, rolled in cinnamon and sugar and served with caramel, chocolate sauce & whipped cream w/ a strawberry garnish.

Chocolate Tortilla Chips served with Fried Ice Cream, a mound of Whipped Cream topped with diced Strawberries & Pineapple along with sliced Bananas, cut up Churros, then drizzled with Chocolate & Caramel Sauce along with a Chantilly Cream & finished with a dash of Powdered Sugar.

Two caramelized Fuji Apple Stuffed Turnovers in a Pastry Cinnamon Sugar crust, drizzled in Chantilly Cream & garnished with Whipped Cream.

Calirosa Añejo, Horchata, Amaretto served in a chocolate and caramel webbed and cinnamon sugar rimmed glass with a churro. Contains nuts.

Sponge cake, soaked in three full flavor cow's milk topped with whipped cream & strawberry garnish.

818 Reposado and fresh espresso topped with coffee beans.

Served Frio or Caliente
Café costa and 1921 Tequila with fresh brewed coffee or cold brew, served with a cinnamon stick and sugar rim.

818 Reposado and fresh espresso topped with coffee beans.

Chocolate Tortilla Chips served with Fried Ice Cream, a mound of Whipped Cream topped with diced Strawberries & Pineapple along with sliced Bananas, cut up Churros, then drizzled with Chocolate & Caramel Sauce along with a Chantilly Cream & finished with a dash of Powdered Sugar.

Two caramelized Fuji Apple Stuffed Turnovers in a Pastry Cinnamon Sugar crust, drizzled in Chantilly Cream & garnished with Whipped Cream.